Materials:
pork 200 grams,
agaric 25 grams (commonly used in sichuan asparagus lettuce),
Youjia onion oil 25 grams,
Youjia garlic oil 15 grams,
Youjia ginger oil 10 grams,
Youja Pickled Chili 25 grams,
Salt 1 gram,
sugar 15 grams
Vinegar 5 grams,
soy sauce 1 g,
starch 25 grams,
edible oil 100 grams
Practice:
1, agaric soak with warm water, shredded and pork
2, pork preserved in a little salt and 10 grams starch
3, pickled chili choped, stand by
4, 15 grams wet starch, salt, sugar, soy sauce, vinegar, mix together
5, boiler heat, put into oil, fry pork scattered
6, put ito 3 &4 , add agaric, garlic oil, ginger oil, onion oil,
7 the last, add wet starch
pork 200 grams,
agaric 25 grams (commonly used in sichuan asparagus lettuce),
Youjia onion oil 25 grams,
Youjia garlic oil 15 grams,
Youjia ginger oil 10 grams,
Youja Pickled Chili 25 grams,
Salt 1 gram,
sugar 15 grams
Vinegar 5 grams,
soy sauce 1 g,
starch 25 grams,
edible oil 100 grams
Practice:
1, agaric soak with warm water, shredded and pork
2, pork preserved in a little salt and 10 grams starch
3, pickled chili choped, stand by
4, 15 grams wet starch, salt, sugar, soy sauce, vinegar, mix together
5, boiler heat, put into oil, fry pork scattered
6, put ito 3 &4 , add agaric, garlic oil, ginger oil, onion oil,
7 the last, add wet starch
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