This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
"Light" meaning less fat than the standard 36%++ HEAVY whipping cream which is standard for most desserts.
The 35% cream whips up fine but it has a slightly "less sturdy" consistency and goes flat a bit sooner. As far as taste it's kind of like the difference between drinking whole milk and skim. Nothing significant at all- but your tongue can tell them apart.
Nice this type of thing is so handy, never know when you might need it. We took a cooking vacation and they taught us a few tips and tricks that I keep in the back of my favorite cook book. We eat better every time we take a cooking vacation (2 so far now) and you can tell. Putting on a bit more weight The last one we learned a ton about spices and I have always used the norm, nothing fancy. Its amazing that a single spice can do so much and multiple ones, holy cow watch out I'm a chef in the making!