This is very popular with my extended family. I serve with sour cream and tortilla chips on the side. Great also with eggs, burritos, tacos. Hope you enjoy.
Large non-metal mixing bowl
5 large ripe red tomatoes
3 large ripe yellow tomatoes
3 large green bell peppers
1 large red bell pepper
1 large yellow or orange bell pepper
1-2 annaheim pepper
4-6 banana peppers
1-2 jalapeno peppers (more or less to taste)
1 medium yellow onion
1 medium red onion
5-6 green onions
cilantro to taste
garlic salt to taste
black pepper to taste
4-5 shakes cumin (more or less to taste)
about 1/2 C lemon juice
I chop the jalapeno & anaheim peppers very finely. Everything else is chopped to about the size of a pencil eraser. Mix everything together. Let marinate several hours or overnight, covered, in the refrigerator. You can store it up to a week, if it lasts that long!
Large non-metal mixing bowl
5 large ripe red tomatoes
3 large ripe yellow tomatoes
3 large green bell peppers
1 large red bell pepper
1 large yellow or orange bell pepper
1-2 annaheim pepper
4-6 banana peppers
1-2 jalapeno peppers (more or less to taste)
1 medium yellow onion
1 medium red onion
5-6 green onions
cilantro to taste
garlic salt to taste
black pepper to taste
4-5 shakes cumin (more or less to taste)
about 1/2 C lemon juice
I chop the jalapeno & anaheim peppers very finely. Everything else is chopped to about the size of a pencil eraser. Mix everything together. Let marinate several hours or overnight, covered, in the refrigerator. You can store it up to a week, if it lasts that long!
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