Cooking Forum
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Anyone else having problems?
- Thread starter jglass
- Start date
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mrsjimmyp
Guest
no probs for me so far...
Mama Mangia
Super Moderator
Last night the site was upgraded - there may be some kinks - admin is aware of this and will take care of it. Please be patient.
thank you -
Mama
thank you -
Mama
chubbyalaskagriz
New member
testing- testing...
cookie
New member
Hi All, 
No problems here. HERE IS A EASY RECIPE YOU CAN TRY IF YOU WANT TO AND IT's GOOD!
CREAMY PUMKIN PIE
1/2 cup cold milk
1 package (6-serving size) vanilla flavor instant pudding & pie filling
1 t pumpkin pie spice
1 cup can canned pumpkin
2 1/2 cups of cool whip
1 ready made graham pie crust
DIRECTIONS
1. IN LARGE BOWL BEAT MILK, PUDDING MIX AND SPICE WITH WIRE WISK FOR 1 MIN. (MIXTURE WILL BE BERY THICK.) WHISK IN PUMPKIN. STIR IN WHIPPED TOPPING SPREAD IN CRUST. REFRIGERAT AT LEAST 2 HOURS OR UBTIL SET.
2. GARNISH AS DESIRED. STORE IN REFRIGERATOR. Cookie
No problems here. HERE IS A EASY RECIPE YOU CAN TRY IF YOU WANT TO AND IT's GOOD!CREAMY PUMKIN PIE
1/2 cup cold milk
1 package (6-serving size) vanilla flavor instant pudding & pie filling
1 t pumpkin pie spice
1 cup can canned pumpkin
2 1/2 cups of cool whip
1 ready made graham pie crust
DIRECTIONS
1. IN LARGE BOWL BEAT MILK, PUDDING MIX AND SPICE WITH WIRE WISK FOR 1 MIN. (MIXTURE WILL BE BERY THICK.) WHISK IN PUMPKIN. STIR IN WHIPPED TOPPING SPREAD IN CRUST. REFRIGERAT AT LEAST 2 HOURS OR UBTIL SET.
2. GARNISH AS DESIRED. STORE IN REFRIGERATOR. Cookie