Medako, Can you share the recipe? That actually sounds good. I love pineapple.

I'll have to see if I can find the recipe...

FRESH PINEAPPLE SHERBET
1/2 cup sugar
1 pineapple, cored, trimmed, reserving 6 large wedges for garnish,
puréed in a blender, and forced through a fine sieve (3 cups strained
purée)
1 1/2 cups well-chilled milk
2 tablespoons fresh lemon juice
fresh mint sprigs for garnish if desired

In a small saucepan combine the sugar and 1/2 cup water, bring the mixture to a boil, and simmer it for 5 minutes, or until it is reduced to 1/2 cup. Let the sugar syrup cool completely. In a bowl whisk together the pineapple purée, the sugar syrup, the milk, the lemon juice, and pinch of salt. Chill the mixture until it is cold and freeze it in an ice-cream freezer according to the manufacturer's instructions. Serve the sherbet in scoops on dessert plates garnished with the reserved pineapple wedges and the mint.

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DOLE WHIP

Ingredients:
1 Quart pineapple juice (Dole)
1 tsp vanilla
3 cups cream
3 cups sugar
milk

Mix the pineapple juice and sugar until all the sugar is dissolved. Next add the cream and vanilla. Poor mixture into the Ice Cream Maker. Add milk to the "fill line" Follow the regular instructions of your Ice Cream Maker. Serve right out of the Maker for a soft serve taste or place in freezer and allow to set.