I inherrited some cook books from my mother-in-law.
Some of them were printed when food was still on the ration back early 1950s.
I'll have to dig them out of the spare room and put a few on here. I also have recipes from a Pears Cyclopaedia dated 1901. It also tells you how to employ servants and what types won't steal the family silver.
:D Reading this gives me the hysterics.