Halloween will be upon us within a couple of months. The evenings here are starting to feel and smell like Fall already. The evenings are getting nice and cool even though the days are still screaming hot. The holidays are the busiest time for us foodies.
I did learn a valuable lesson last year for Christmas dinner. Do not try new things on hillbillies. Stick with the same old familiar things. Fondue for instance :rolleyes:
Well lookie there someones made some cheese soup.
Thats not gonna be a big ernuf pot fer everyone.
Wheres the crackers and why are they all them der raw vegetable surrounding that little pot?
Should have cooked all them der veggies in that cheese soup it would have been mighty good.
This would have been darn good eating over some macaroni.
I was talking to my husand the other day and he asked me if I was going to try and introduce the cast of Deliverance to anything new this holiday season and I told him I did not think so lol.
I also learned last year that my young nieces who are three and six prefer a $5 little Caesar pizza and some baked off premade cookies to my spending all day making fresh bread for nice sandwiches and cupcakes for them to have after Trick or Treating. Last holiday season taught me to learn when and where to show off your cooking skills and when to say the heck with it.