Most have a preferred habit. Some spread sauce, pile on the goodies- then scatter cheese last.

Others do it in the opposite order.

I brush sauce very lightly onto a half-baked crust (versus spooning a larger amount of sauce) then scatter the cheese- then place the remaining ingredients atop the cheese.

I think I started doing it this way when cooking for staff meals in restaurant kitchens years ago- so the employees could tell apart the types of pizza- so that all the "goodies weren't all hidden from view under the gooey cheese.

What's your preference?

Sauce - cheese - toppings

In fact I have just received instructions from on high, that tonight we will have pizza woo hoo

I'm thinkin' tonight may be pizza-nite at my place too, rick. I've got some leftover sloppy joe meat and believe it or not, this w/ cheddar cheese and chopped raw red onion makes a damn fine pizza!

I've always wanted to make a BBQ pizza with shredded left over brisket, some bbq sauce and either montery jack or quesadila cheese.

Of course the brisket never lasts that long around here :rolleyes:

My favorite Pizza is a white cheese with spinach, it is too yummy!!!

Rick that BBQ pizza sounds different, I would give it a try!