chubbyalaskagriz
New member
Although we all have personal tastes, it seems as "foodies" sometimes folks expect us to like certain things.
As a former chef, people were often amazed that I don't enjoy wine. (In fact, I seldom drink alcohol, and never drink anything other than water at meal-time.)
Others were surprised to learn that while I have a diverse palette- many supposed "delicasies" aren't tastes that appeal to me at all. For instance I cannot stand caviar, foie gras or raw oysters.
What foods are folks often surprised to learn that YOU don't really like that much?
As a former chef, people were often amazed that I don't enjoy wine. (In fact, I seldom drink alcohol, and never drink anything other than water at meal-time.)
Others were surprised to learn that while I have a diverse palette- many supposed "delicasies" aren't tastes that appeal to me at all. For instance I cannot stand caviar, foie gras or raw oysters.
What foods are folks often surprised to learn that YOU don't really like that much?