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pru1951
Guest
Does any one know how to can french style green beans using a pressure cooker canner ?
Cooking Forum
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CanMan
New member
They are still a cut green bean and would be canned the same way as stated in the Ball Blue Book for green beans. I think freezing would be much better for them however.
Don't confuse a pressure 'cooker' with a 'canner'. They may look the same but they are constructed and used differently.
Don't confuse a pressure 'cooker' with a 'canner'. They may look the same but they are constructed and used differently.
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