cook culinarian and a baker

[icook123]

Hi everyone...happy to be a part of the cooking community! I've been cooking since I was just a little guy. My father was a baker for almost 35 years and I indulged myself in baking also. My wife Nancy and I cook at home and bake when we have the time. We hope to be talking to all of you at various times.

 

[Cook Chatty Cathy]

Welcome Icook, we love having new members!!! I hope you will be active and enjoy it here as much as I do!!!

CCCathy

 

[scubalaydee]

Welcome icook123 looking forward to sharing lots of recipes with you

 

[icook123]

Good evening ...just finished dinner...our popular basamic and garlic marinated chicken, which turn out with a nice shiny glaze under the broiler! If you haven't tried this it' super easy. We like to use boneless skinless chicken breasts and give them a slight pounding with a mallet. Mix together 2 cups of good balsamis vinegar, 1 cup of canola or vegetable oil. several cloves of minced garlic..we like a lot of garlic...and fresh ground black pepper.Place the chicken and marinade in a zip top bag and seal. We usuall marimate for 2 to 3 days.Fire up yhe grill or broiler and be sure to pat the chicken dry. Grill or broil till done..the chicken will have a slightly varnished look and a slightly crunchy crust. enjoy responsibly!!!

 

[ricksrealpitbbq]

Welcome to the forum icook. Looking forward to lots of baking advice

 

[The Ironic Chef]

Welcome to The SP icook. Your chicken dish looks great and like you, I love the garlic too.

 

[scubalaydee]

I like your recipe icook I also like to cut up chicken breasts in large cubes, wrap the sides in bacon insert a wooden skewer then broil, glaze with a mixture of honey, soy sauce and a ketchup serve on rice

 

[chubbyalaskagriz]

Howdy icook- and welcome to our l'il family!

 

[cookie]

Welcome, your marinated chicken recipe sounds good thanks, Cookie

 

[jglass]

Hi and welcome to the family.

 

[jpshaw]

Hi icook. Welcome to the food bunch.