What's new
Cooking Forum

This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Intro

S

sgtion

Guest
Hello Everyone,
I have been looking on line for a place to buy bulk spices and I chose this one. I am looking forward to being part of this cooking community. I love bbq and grilling.
 
Welcome sgtion! :)

We're glad you found us! This is a great fooide site- plus, we've got the added disticntion of being small, yet tight-knit bunch w/ a hand-full of devoted, regular/frequent posters. We enjoy meeting new folks, making new friends and we're always happy to make room for 'nother at the table!

Vermont, huh? Tell us more!
 
Wow! What a nice welcome! 2 Excutive Chefs and a Master Chef. I am truly humbled. I am looking forward to learning and sharing with all of you.
 
Welcome to the family. My name is Janie. I live in Kentucky and my favorties are southern comfort food and Italian.

Those titles are only name only. We earn them by how many posts we have.
 
Janie let out our secrets - but I ve been cooking and baking for over 50 years - so that has to count as something
 
I cooked professionally for over 25 years and shared work-space w/ many other pros and I can attest that many a home cook are far more gifted and qualified than supposed "professionals" out there!
 
Welcome, I hope you get some good recipes here at S.P., I know I did and I'm just a average kinda cook but definitely got some ideas! Cookie :)
 
Back
Top