New to the cooking forum

[gardenbug]

Hi everyone, I just now signed on to this forum because I love to cook and I love to see everyone eat what I cook.

I signed on today specifically to find an answer to a question I have regarding "brined turkeys".

Has anyone ever cooked their brined turkey on a rotisserie? I just bought a Trader Joe's turkey already brined. I have for years cooked my turkey on the Ronco Rotisserie because, this frees up my oven for all the other things that need the oven on Thanksgiving day.
TIA

 

[Mama Mangia]

if it is already brined it is rotisserie ready - just clean and cook

 

[Cook Chatty Cathy]

There are sevaral threads and posts her that discuss Brining, just do a search and see if any of that helps answer some of your questions!

And welcome to SpicePlace!!!

 

[ricksrealpitbbq]

Welcome gardenbug. Looking forward to your posts.

 

[gardenbug]

if it is already brined it is rotisserie ready - just clean and cook

Thanks for replying Mama Mangia, It is already brined, but I sure would like to know if anyone else has cooked a brined bird on the rotisserie. Is it as good as roasting it/would it be better roasted....that type of thing.

 

[gardenbug]

There are sevaral threads and posts her that discuss Brining, just do a search and see if any of that helps answer some of your questions!

And welcome to SpicePlace!!!

Hi there, and thank you too for responding. It is not the brining that I am trying to find out about....lol....it is already brined. I would just like to know if the end results are just as favorable IF I cook the bird on the rotisserie. I have found literally hundreds of comments/videos even about brining and even roasting, but nothing about the rotisserie.

 

[Mama Mangia]

when using a rotisserie VS roasting in the oven - for turkey or chicken - the results are different of course

rotisserie meats seem a bit drie to me than oven roasted -

I have made turkey on the rotisserie when I was using BBQ sauce - for Thanksgiving I prefer roasting my turkey - it's my preference - we all have our own way of doing things. I prefer oven roasted and those wonderful pan juices that give me an excellent gravy.

 

[jpshaw]

Hello gardenbug and welcome to the forum. I will leave the brining question to others more qualified but just wanted you to know we are happy to have you on board.