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susan290
Guest
Hi My name is Susan and I stumbled upon this web site looking for low sodium recipes for my mother who had a stroke earlier this year, so forgive me if I am asking my question in the wrong place.
My family has always had a processed ham for Christmas dinner and because of my mom's stroke this is out of the question. What my husband is going to do is smoke a ham cut of pork (using no salt). My dilemina is I need a gravy to serve with Christmas dinner and because the smoking process makes any broth undesirable I need to come up with a flavorable gravy for a some what picky family. I have thought about using the ham base available in the stores but their is 680mg of salt per one cup of broth. Does anyone have any suggestions?
Any thoughts, suggestions or advise will be greatly appreciated.
Thank you
Susan
My family has always had a processed ham for Christmas dinner and because of my mom's stroke this is out of the question. What my husband is going to do is smoke a ham cut of pork (using no salt). My dilemina is I need a gravy to serve with Christmas dinner and because the smoking process makes any broth undesirable I need to come up with a flavorable gravy for a some what picky family. I have thought about using the ham base available in the stores but their is 680mg of salt per one cup of broth. Does anyone have any suggestions?
Any thoughts, suggestions or advise will be greatly appreciated.
Thank you
Susan