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Sugar helps to balance out salt a wee bit... or as mama suggests- doubling or tripling the recipe with no more added salt to round it out a bit... Or also- try serving your salty chili atop large bowls of plain, unsalted rice, pasta, potatoes or polenta. That could stretch it and cut the saltiness a wee bit, too! By the way, welcome to Spice Place, Carel! We're glad you found us!