Cheri Stella
New member
Hi, everyone. Winter is approaching and I have thoughts of green chile stew. Anyone else?
Cooking Forum
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Winter is approaching
- Thread starter Cheri Stella
- Start date
ricksrealpitbbq
New member
Welcome to the forum.
Cook Chatty Cathy
New member
Welcome Cherie and I am having visions of Red Wine Beef Stew for a cold winters night meal!
Cheri Stella
New member
Beef stew
I would love some with Spaetzle sauted in butter. And thank you for the welcome to all. I have never done this type of thing before.
I would love some with Spaetzle sauted in butter. And thank you for the welcome to all. I have never done this type of thing before.
Mama Mangia
Super Moderator
Cheri - are you going to share recipes with us?
thecurrypot
New member
Hi there I am new too
Cheri Stella
New member
What type of recipes
Hi, all, what kind of recipes do people share on this type of site?
Hi, all, what kind of recipes do people share on this type of site?
ricksrealpitbbq
New member
Hi, all, what kind of recipes do people share on this type of site?
Hi Cheri Stella, anything ya got, we can all learn from each other
ETA and some people just love pictures
Last edited:
chubbyalaskagriz
New member
Hi Cheri- and welcome! We're a fine group of cooks, from all backgrounds and all types of experience. And there's no right or wrong- just post away! We love recipes and foods/cooking of all kinds.
What foods do you enjoy? What are your specialties? What foods and cooking styles do you know lots about- and what types would you like to know more about?
The best thing about cooking is- one can never know it all! And everyone who cooks- no matter how long or in what venue- has something to share and teach that the rest of us don't yet know!
I cooked professionally for years at hotels, resorts, country clubs and oil camps in Alaska... I have lotsa know how, but there's also TONS I don't yet know. I've learned many things from every single person who contributes here.
You've happened onto a wonderful place- full of wonderful, knowledgable, kind & generous folks!
What foods do you enjoy? What are your specialties? What foods and cooking styles do you know lots about- and what types would you like to know more about?
The best thing about cooking is- one can never know it all! And everyone who cooks- no matter how long or in what venue- has something to share and teach that the rest of us don't yet know!
I cooked professionally for years at hotels, resorts, country clubs and oil camps in Alaska... I have lotsa know how, but there's also TONS I don't yet know. I've learned many things from every single person who contributes here.
You've happened onto a wonderful place- full of wonderful, knowledgable, kind & generous folks!
Cheri Stella
New member
Types of recipes
My husband is from Chile and his mother is Hungarian. So, I cook both. I have difficulty purchasing prepared food and going to fast food restaurants for lunch-too much money for usually inadequate food. Tonight we are having chicken with asparagus.
olive oil
8 pieces chicken cut ups
salt and pepper to taste
2 cans asparagus
1-2 cups water, depends
couple tbs of flour
2 lemons
Cooked basmati rice
Brown chicken in oil. Add the asparagus with the liquid. Bring to boil. Mix some of the asparagus liquid with 1 cup of water and some of flour to make a paste. Add to the chicken. Add more water and/or liquid if too thick. Let simmer for about 20 minutes. About 2 minutes out, add the lemon. Serve of the rice.
I usually serve with a simple green salad.
really easy and presents great. My food is good but my presentation really bites. I usually server family style so I do not have to worry about that kinda thing. Hope you enjoy and have a good week.
My husband is from Chile and his mother is Hungarian. So, I cook both. I have difficulty purchasing prepared food and going to fast food restaurants for lunch-too much money for usually inadequate food. Tonight we are having chicken with asparagus.
olive oil
8 pieces chicken cut ups
salt and pepper to taste
2 cans asparagus
1-2 cups water, depends
couple tbs of flour
2 lemons
Cooked basmati rice
Brown chicken in oil. Add the asparagus with the liquid. Bring to boil. Mix some of the asparagus liquid with 1 cup of water and some of flour to make a paste. Add to the chicken. Add more water and/or liquid if too thick. Let simmer for about 20 minutes. About 2 minutes out, add the lemon. Serve of the rice.
I usually serve with a simple green salad.
really easy and presents great. My food is good but my presentation really bites. I usually server family style so I do not have to worry about that kinda thing. Hope you enjoy and have a good week.