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About Ingredients Discussion about food ingredients, what they are, where they come from and how to use.


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  #11 (permalink)  
Old 10-12-2006, 01:32 PM
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I DREAD eating out! Too much is going on these days and you just can't trust people. It wasn't like that years ago.

I prefer to eat home - sure there's the dirty dishes but it's usually casual dining except for holidays and parties, you can listen to the music you want or even the news (which I try not to eat and listen to - too depressing), you can have seconds if you want - at no extra charge - what you don't finish you can freeze or save for the next meal/day. Try to go to a restaurant, kick off your shoes, loosen your belt, and get seconds!!! LOL And at home - dessert doesn't cost extra.

Also - you are not listening to someone's whining brat that needs a crack on their crack! (sorry - but if you got one of those in my day you never misbehaved again!), no one is brushing up against you passing by while you are trying to eat (some fattie stepping over too far and hitting your elbow as you are placing the fork in your mouth!), no one is asking (while your mouth is full of course) if you would like anything as they walk by not waiting for you to tell them what you would like!, no one is coughing on you, sneezing in your direction and the bathroom is cleaner at home than a public bathroom is.

There is no need to check your dishes and silverware to see if the previous person's meal and mouth germs are still stuck to it. Your cups and glasses won't have leftover lipstick on them, your napkin most likely wasn't dropped on the floor and then picked up and used for your setting and you also know for sure that you weren't served someone's leftover rolls, butter, etc.

You don't have to wonder if the cook that is scratching body parts and hair is the one that completed your plate before serving...............I'll stop there.
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  #12 (permalink)  
Old 10-12-2006, 03:31 PM
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We eat at home most of the time...but I do love going out and being waited on. It's nice having someone bring everything to me instead of me bringing everything to everyone.

It's getting harder and harder to find good food for a decent price though.
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  #13 (permalink)  
Old 10-12-2006, 03:36 PM
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Quote:
Originally Posted by rt49andellis View Post
I'm about the same as phoenyxstarr. We generally get a pizza every 2 weeks. Other than that, we rarely eat out. Paying for 6 at a restaurant can get QUITE expensive.

But the answer the question - I PREFER to eat out! I really do hate to cook. But... it's my job....
If you think paying for 6 is bad... try paying for 8 or 10. My parents had to feed anywhere from 8 to 10 when I was a kid because there were 4 biological children, plus at least 2 'foster' kids or 'strays' that were staying with us for some reason.
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  #14 (permalink)  
Old 10-12-2006, 03:59 PM
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I love to do both, although, after reading Mama Mangia's post, eating out seems a lot less appealing.

I enjoy cooking in because it's cheaper and healthier. And, it sure is nice to see the smiles on the faces of folks while they are eating something *you* cooked. And I enjoy eating out because I get to spend more time just *being* with family, and I get to eat something I probably wouldn't cook at home.
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Old 10-12-2006, 04:02 PM
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I agree marymoomoo, Mama's post certainly put eating out in a whole new light. Makes me glad that we don't do that very often, we've even cut down on ordering pizza, but that's just because I don't want to eat pizza right now.

I like cooking at home because every night I hear, "Mmmm, this is good dear," or, "Mmmm, Momma you gotta make this again."
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Old 10-12-2006, 04:48 PM
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I love eating out b/c we go to restaurants with exotic cuisine and ingredients that we'd never try at home . But we go out to eat just once a month so it's definitely a treat. I love not having to clean up afterwards .
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Old 11-05-2006, 07:39 PM
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Quote:
Originally Posted by Raquelita View Post
I love eating out b/c we go to restaurants with exotic cuisine and ingredients that we'd never try at home . But we go out to eat just once a month so it's definitely a treat. I love not having to clean up afterwards .
Same here. Some dishes have ingredients that I do not have or are just too complicated to make at home.

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  #18 (permalink)  
Old 11-06-2006, 08:51 PM
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I hope my post doesn't turn you away from dining out.

I've run restaurants for years - and I have always been very fussy. Never had a dish returned for any reason, nor any complaints. Everything was fresh, cleaned and sterilized. I could write a book about my rules and regulations - but I don't want to bore you.

What I have noticed is that restaurants are not as strict as they were years ago. For the life of me I don't know how some restaurants stay open! I have seen filthy kitchens, cooks that I really would not like touching my food, etc.

I'm very old-fashioned - hair must be pulled back, no nailpolish or fake fingernails on cooks, servers, etc. Hairnets must be in place - cleanliness is a must - for cooks, servers, the kitchen, utensils, etc. Every ingredient must be fresh, washed and I always made sure that whatever I served was what I would have wanted served to me. Every dish that left my kitchen was presented properly - treating each dish served as something special.

It's bad enough putting up with the public in a restaurant, you don't need to have to worry about who is preparing your food or serving it to you. Too many things are happening with foods, preparations, communicative diseases, etc. And I know that nowadays it's very hard to find good help also.

I feel much safer eating at home - at least I know that the ingredients are fresh, everything is clean and I don't have to worry about anything. Maybe it's because of my background that I feel this way - ???
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Old 11-08-2006, 12:37 AM
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I like to eat out alot but I think it is because by the time I get home from work I am not in the mood to actually cook. I think what I need to start doing is using my crockpot more often. this way the meal is done by the time I get home.
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  #20 (permalink)  
Old 11-08-2006, 03:52 PM
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I know what you mean, Mama. My mother-in-law is that way; she worked as a waitress for years & knows how kitchens used to look compared to the way they look now. She can't understand how some of these resaurants stay open. They are filthy & the cooks aren't any better.
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