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We eat at home most of the time...but I do love going out and being waited on. It's nice having someone bring everything to me instead of me bringing everything to everyone.
It's getting harder and harder to find good food for a decent price though. |
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I love to do both, although, after reading Mama Mangia's post, eating out seems a lot less appealing.
I enjoy cooking in because it's cheaper and healthier. And, it sure is nice to see the smiles on the faces of folks while they are eating something *you* cooked. |
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I agree marymoomoo, Mama's post certainly put eating out in a whole new light. Makes me glad that we don't do that very often, we've even cut down on ordering pizza, but that's just because I don't want to eat pizza right now.
I like cooking at home because every night I hear, "Mmmm, this is good dear," or, "Mmmm, Momma you gotta make this again." |
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------- yich Welcome to my cooking blog |
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I hope my post doesn't turn you away from dining out.
I've run restaurants for years - and I have always been very fussy. Never had a dish returned for any reason, nor any complaints. Everything was fresh, cleaned and sterilized. I could write a book about my rules and regulations - but I don't want to bore you. What I have noticed is that restaurants are not as strict as they were years ago. For the life of me I don't know how some restaurants stay open! I have seen filthy kitchens, cooks that I really would not like touching my food, etc. I'm very old-fashioned - hair must be pulled back, no nailpolish or fake fingernails on cooks, servers, etc. Hairnets must be in place - cleanliness is a must - for cooks, servers, the kitchen, utensils, etc. Every ingredient must be fresh, washed and I always made sure that whatever I served was what I would have wanted served to me. Every dish that left my kitchen was presented properly - treating each dish served as something special. It's bad enough putting up with the public in a restaurant, you don't need to have to worry about who is preparing your food or serving it to you. Too many things are happening with foods, preparations, communicative diseases, etc. And I know that nowadays it's very hard to find good help also. I feel much safer eating at home - at least I know that the ingredients are fresh, everything is clean and I don't have to worry about anything. Maybe it's because of my background that I feel this way - ??? |
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I like to eat out alot but I think it is because by the time I get home from work I am not in the mood to actually cook. I think what I need to start doing is using my crockpot more often. this way the meal is done by the time I get home.
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I know what you mean, Mama. My mother-in-law is that way; she worked as a waitress for years & knows how kitchens used to look compared to the way they look now. She can't understand how some of these resaurants stay open. They are filthy & the cooks aren't any better.
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