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About Ingredients Discussion about food ingredients, what they are, where they come from and how to use.


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  #41 (permalink)  
Old 02-27-2009, 12:26 PM
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You need to get out occasionally to get inspiration for cooking at home.
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  #42 (permalink)  
Old 10-22-2009, 06:55 AM
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Eating out is too expensive and also if you cook at home you realise the big margins the restaurants need to keep viable, which, as I say we home cooks grudge!!
However a recommended place is a special treat now and again
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  #43 (permalink)  
Old 10-22-2009, 02:53 PM
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Don't get me wrong a good sloppy cheeseburger from Hardees once a month hits the spot but for the most part I prefer to eat at home. Jon and I were doing a job once for 4months where we ate out all three meals everday and I got so sick of eating out. I missed my kitchen and my own cooking. I do love sushi from a chinese restaurant a few counties over from here. The sushi at the chinese restaurant here in town is horrible.
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  #44 (permalink)  
Old 10-22-2009, 04:43 PM
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I love to be treated to a meal out once in a while. More often than not it is a disappointment! I just can not seem to get food near as good as I am used to getting at home when we eat out Oh well it saves all kinds of money. Sad but true fact: these days so many seem to be eating out more than at home, it is no longer considered to be a treat to eat out, just another meal.
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