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I've seen Rachel Ray use pickled capers as a seasoning with salmon. Capers are dark olive green in color. Comes in a small jar (from what I see in Rachel Ray's 30 minute meals).
Have never bought/used them, but maybe you can try the same section as the olives? |
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LOL Interesting description of them mama mangia! I personally have never had capers. After seeing this thread, I don't think I'll ever try them either. LOL I usually don't like things that are pickled anyway.
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