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About Ingredients Discussion about food ingredients, what they are, where they come from and how to use.


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Old 09-14-2006, 12:30 PM
rt49andellis rt49andellis is offline
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Default Capers

What the heck are capers? Where do I find them in the store? Are they in a jar? Can? Vegetable area??
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Old 10-24-2006, 04:37 PM
simcooks simcooks is offline
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I've seen Rachel Ray use pickled capers as a seasoning with salmon. Capers are dark olive green in color. Comes in a small jar (from what I see in Rachel Ray's 30 minute meals).

Have never bought/used them, but maybe you can try the same section as the olives?
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Old 10-25-2006, 01:41 PM
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honeypsweet honeypsweet is offline
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They are by the olives.. at least at my store. They are flower buds of some kind. I think they are always pickled. Pretty tasty.
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Old 12-13-2006, 09:56 PM
Paprika Paprika is offline
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Yeah they are flower buds found in a jar. Ive had them once but I dont like them at all! I dont know what it is but something about the taste makes me sick.
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Old 12-13-2006, 11:18 PM
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Mama Mangia Mama Mangia is offline
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All my life I called them "fish eyes" - don't particularly care for them myself. Yes I know they are green flower buds - but to me they look like fish eyes and that alone is a total turnoff.
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Old 12-18-2006, 10:16 AM
ButtrflyDreams ButtrflyDreams is offline
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LOL Interesting description of them mama mangia! I personally have never had capers. After seeing this thread, I don't think I'll ever try them either. LOL I usually don't like things that are pickled anyway.
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Old 12-18-2006, 10:20 PM
lcsamano lcsamano is offline
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What would you use capers for? I have seen in resturants where they use it in chicken dishes. Are the capers a garnish? I am not sure about eating flower buds.
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Old 12-20-2006, 06:35 PM
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r8rpwr r8rpwr is offline
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I don't use capers that much, but they are found in chicken piccata and some other sauces.
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