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| About Ingredients Discussion about food ingredients, what they are, where they come from and how to use. |
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Since we rarely use I guess you could call them brown potatos unless it is for potato salad then yes I peel them. However, we usually eat alot of red potatoes so I don't peel them. Even in mashed potatoes it tastes god with the skin on. My kids even will eat them. I hear that the skin carries alot of vitamins in them not sure if it is true or not.
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I believe so too. It is in the potatoes' skin where the vitamins are. Potatoes are starch and minerals without it. I think it's the same with apple--skin = vitamins. I like eating apples' skin. Sometimes I eat that only.
Last edited by pinkperson; 01-01-2007 at 07:03 PM. Reason: wrong spelling |
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Thanks for sharing the video simcooks. I couldn't understand a word they were saying, but I definately understood the video.
I usually peel my potatoes when I am making mashed potatoes, but boil them with the skins on when I am making potato salad. |
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I almost always peel them but it really is a painful task, I must say, especially when you are cooking for lot of people.
I have heard some people rather scrub their potatoes. I wonder how useful it is and what exactly can be used to scrub potatoes. |
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Quote:
I don't like the texture of the skin so I always peel it. |
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