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About Ingredients Discussion about food ingredients, what they are, where they come from and how to use.


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  #11 (permalink)  
Old 12-30-2006, 03:57 PM
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r8rpwr r8rpwr is offline
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If you don't want skin in your finished product, then you should peel them before cooking.

I usually don't bother; the skins don't hurt anything and add interesting texture actually.
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Old 01-01-2007, 11:54 AM
lcsamano lcsamano is offline
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Since we rarely use I guess you could call them brown potatos unless it is for potato salad then yes I peel them. However, we usually eat alot of red potatoes so I don't peel them. Even in mashed potatoes it tastes god with the skin on. My kids even will eat them. I hear that the skin carries alot of vitamins in them not sure if it is true or not.
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Old 01-01-2007, 08:01 PM
pinkperson pinkperson is offline
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I believe so too. It is in the potatoes' skin where the vitamins are. Potatoes are starch and minerals without it. I think it's the same with apple--skin = vitamins. I like eating apples' skin. Sometimes I eat that only.

Last edited by pinkperson; 01-01-2007 at 08:03 PM. Reason: wrong spelling
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  #14 (permalink)  
Old 01-02-2007, 11:34 AM
Barkely Barkely is offline
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Thanks for sharing the video simcooks. I couldn't understand a word they were saying, but I definately understood the video.
I usually peel my potatoes when I am making mashed potatoes, but boil them with the skins on when I am making potato salad.
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Old 01-16-2007, 05:12 PM
sarahlorrain sarahlorrain is offline
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I used to peel them, but now that I know that gets rid of many of the nutrients (makes perfect sense now that I think about it), I think I'll leave the peel on.
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Old 03-04-2007, 07:03 PM
sweetnsour sweetnsour is offline
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I almost always peel them but it really is a painful task, I must say, especially when you are cooking for lot of people.
I have heard some people rather scrub their potatoes. I wonder how useful it is and what exactly can be used to scrub potatoes.
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Old 03-05-2007, 08:29 AM
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medako medako is offline
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you can use a vegetable scrubber on potatoes, or even one of those dish scrubbers (the kind that don't "crumble" apart & leave bits & pieces). Just be sure you ONLY use them for veggies. And rinse the veggies well after scrubbing and before cooking.
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Old 03-05-2007, 10:59 AM
spicekit spicekit is offline
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I mostly use a vegetable scrubber to scrub them under running water.
Sometimes, I refer boiling them and then peeling them. It makes the task a lot easier that way.
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Old 03-05-2007, 06:08 PM
foodlover foodlover is offline
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Most of the times I peel the potatoes. When I am making whole jacket potatoes
I leave the peel on after washing it well. I like potatoes without the peel.
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Old 03-08-2007, 10:22 AM
Sophie Sophie is offline
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Quote:
Originally Posted by simcooks View Post
Anyways, I saw a Youtube video of how to peel a potato after boiling it with the skin on. I found it quite interesting and thought I'll share here.
Nice video simcooks. I didn't understand what they're saying but I know how to peel the skin now!

I don't like the texture of the skin so I always peel it.
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