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About Ingredients Discussion about food ingredients, what they are, where they come from and how to use.


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Old 01-11-2007, 11:18 AM
sarahlorrain sarahlorrain is offline
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I'm such a baby, I always use instant rice. I've tried cooking regular rice on multiple occasions, and it NEVER comes out right. I'm going to have to read over this thread again though; I really should get the hang of cooking rice I suppose.
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