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| About Ingredients Discussion about food ingredients, what they are, where they come from and how to use. |
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I use garlic in almost all my cooking. Fresh ones as well as the pre-minced ones in a bottle.
My brother hates to accidentally eat a piece of garlic in a dish, so what my mom does is she will add a lightly smashed garlic to her cooking and at the end of the cooking, remove that piece of lightly smashed garlic. |
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I’m an ardent garlic fan and use it in most of my cooking.
It is believed that garlic was worshipped by the ancient Egyptians, chewed by Greek Olympian athletes and thought to be essential for keeping vampires at bay! It is also good for zapping bacteria, keeping your heart healthy, warding off coughs and colds |