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I've been drinking the Starbuck's House Blend and French Roast coffees for a couple years now. I get them in the whole bean bags, and have a grind & brew coffee maker. I ran out of the Starbucks, and made coffee with a preground [name removed to protect the innocent}] brand. The amount of caffeine in the [Dragnet] brand was high.
So I'm curious if this is something anyone else has experienced? I use the measurer from the grinder, and measure 5 scoops and make six cups of coffee. So by my standards I'm using *less* coffee then the package says, yet the ground coffee (non-Starbuck's) has way more caffeine then the whole bean coffee. |
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I like Kona too. I think it's a little pricey for day to day drinking but enjoy it a couple times a year.
I worked in a restaurant as a kid, and they served Kona coffee as part of the meal. I really enjoyed it. A year or so after I started working there they switched to a canned liquid instant coffee that was awful. I don't know why they switched, and can't think that the canned instant coffee would be cheaper except perhaps for less wasted coffee [With the Kona they had two urns with about 5 gallons (I'm honestly guessing the volume here: the machine was 2 1/2 feet tall and each tank was about 14" in diameter) in each urn so they wasted a few gallons each night.] |
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ohh yum coffee .. I think I have to get this IV into my blood stream..
there are good kona coffee out there but I have been on a sweet kick with my coffee recently so I am brewing a french vanilla and or I swtich it up with a chocolate raspberry I do admit I am a coffee snob when it come to getting my coffe at starbucks and or any other coffee house .... when I order a simple latte I want a latte not a cappuccino or a stirred espresso with some bearly warm milk .. yuck |
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I have switched from the white chocolate mochas to the chai tea at starbucks and it is so good. I am glad that I switched. I think my hips were starting to pay the price of all those mochas.
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