Threads: 4,037, Posts: 23,404, Members: 700
Online: 1
|
||||||
| About Ingredients Discussion about food ingredients, what they are, where they come from and how to use. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
02-12-2007, 10:15 AM
|
||||
|
||||
Nacho Cheese Sauce
what do I do with it??
I have about half a gallon of nacho cheese sauce and I have no idea how to use it. We won't eat it as nachos, so I'm just clueless. Any ideas (other than with chicken in a crock pot, I've already done that)     
|
|
02-12-2007, 05:05 PM
|
||||
|
||||
|
Did you ever make a taco pizza and spread some on top - then top with salsa, olives green onions.......
Did you ever cook up some noodles or rice and add some for a mac or rice and cheese? How about veggies topped with some? My friend's kids love it on cheeseburgers, hotdogs and have even used it for grilled cheese! Dip fresh hot pretzels straight from the oven or regular pretzel sticks! Mix with salsa or with chili (optional with chili - onions, chiles, chopped tomatoes) for a good dip. Use as a dip for hot breadsticks fresh from the oven (any roll/biscuit recipe would work). Make a meatloaf - pat half in the pan - spread some down the middle of the meat - not to the edges - then pat the rest of the meat on top. You can do the same with hamburgers/cheeseburgers. Ground beef, nacho cheese sauce and taco seasoning - nice dip! How about a baked potato topper with broccoli and/or bacon - or plain? A dip for french fries. Spread on flour tortillas, top with cooked, crumbled meat or leftover meat, veggies, etc. and roll. Spoon over enchiladas, burritos, tacos (lay them in a baking dish and spoon a bit of sauce over) bake until heated through. Spoon over omelets. Breakfast burritos. Breakfast sandwiches with eggs, ham, etc.
|
|
02-13-2007, 02:48 PM
|
||||
|
||||
|
nawwww - just gotta use a little imagination!
|
|
«
Turkey Bacon
|
Chipotles
»
| Thread Tools | |
| Display Modes | |
Linear Mode
|
|
All times are GMT -5. The time now is 07:35 PM.
