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About Ingredients Discussion about food ingredients, what they are, where they come from and how to use.


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Old 03-16-2007, 04:20 PM
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GregGraves GregGraves is offline
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That Buttermilk Fried Chicken Recipe sounds interesting. I've never heard of soaking chicken in buttermilk, and only thought it was something to use in pancakes.

To help others out looking at this fascinating recipe idea, here is a link to one of the Buttermilk Fried Chicken Recipe that Mama Mangia posted.

And here's the other Buttermilk Marinated Fried Chicken Recipe
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Old 03-17-2007, 06:41 PM
ExCal ExCal is offline
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I maranite my meats, and things like that. But there a few types of special rices and other recipes that I use soaking as well.
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Old 03-21-2007, 08:20 PM
honeylemon honeylemon is offline
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Quote:
Originally Posted by ExCal View Post
I maranite my meats, and things like that. But there a few types of special rices and other recipes that I use soaking as well.
Hi excal! I am keen to know what are those 'special rices' that you are talking about. Could you also share recipes? My sixth sense says you have something interesting
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