Threads: 4,236, Posts: 24,842, Members: 759
Online: 1
 

Go Back   Cooking Forum > Cooking > About Ingredients
Reload this Page Soaking before cooking

About Ingredients Discussion about food ingredients, what they are, where they come from and how to use.


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.
Reply
Page 2 of 2 < 1 2
 
LinkBack Thread Tools Display Modes
  #11 (permalink)  
Old 03-16-2007, 04:20 PM
GregGraves's Avatar
GregGraves GregGraves is offline
Chef de Cuisine
  
Join Date: Jun 2006
Location: Somewhere within 10 parsecs of Alpha Centauri
Posts: 144
GregGraves is on a distinguished road
Default
That Buttermilk Fried Chicken Recipe sounds interesting. I've never heard of soaking chicken in buttermilk, and only thought it was something to use in pancakes.

To help others out looking at this fascinating recipe idea, here is a link to one of the Buttermilk Fried Chicken Recipe that Mama Mangia posted.

And here's the other Buttermilk Marinated Fried Chicken Recipe
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12 (permalink)  
Old 03-17-2007, 06:41 PM
ExCal ExCal is offline
Sous Chef
  
Join Date: Mar 2007
Posts: 60
ExCal is on a distinguished road
Default
I maranite my meats, and things like that. But there a few types of special rices and other recipes that I use soaking as well.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13 (permalink)  
Old 03-21-2007, 08:20 PM
honeylemon honeylemon is offline
Sous Chef
  
Join Date: Mar 2007
Posts: 70
honeylemon is on a distinguished road
Default
Quote:
Originally Posted by ExCal View Post
I maranite my meats, and things like that. But there a few types of special rices and other recipes that I use soaking as well.
Hi excal! I am keen to know what are those 'special rices' that you are talking about. Could you also share recipes? My sixth sense says you have something interesting
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply
Page 2 of 2 < 1 2

« Garden Tomatoes | Favorite things... »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -5. The time now is 04:49 PM.

Contact Us - Discount Herbs, Spices, Seasoning Mixes, Gourmet Coffee . - Archive - Privacy Statement - Top

Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.0.0
Copyright © 2002, 2008 SpicePlace.Com