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03-05-2007, 02:33 PM
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Soaking before cooking
Lots of food can be cooked better when soaked for some time before cooking. This seems to reduce the cooking time considerable.
I usually soak beans (lima/red/black-eyed etc) overnight and rice for about an hour or 30 minutes for rice dishes. What are the things that you soak before cooking?     
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03-05-2007, 02:35 PM
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I always soak long-grained rice before making fried rice for almost an hour.
I also soak chick peas and some lentils at times. You are right it helps soften things and also reduces the cooking time.
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03-13-2007, 06:39 PM
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soaking can also include marinating as well - that infuses great flavor into meats, veggies, etc. - chicken soaked in buttermilk gives great flavor as well (for instance)
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03-15-2007, 03:06 PM
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I generally use unflavored yogurt for marinating chicken. Never tried buttermilk though. May be I should try it too. How long do you marinate it usually?
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03-15-2007, 03:08 PM
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Oh, if soaking also meant marinating then I soak a lot of things starting from chicken to fish and various other seafood. I usually marinate in the refrigerator.
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03-15-2007, 06:39 PM
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Marinating meats should be done in the fridge - and soaking chicken in buttermilk can take a couple hours or as many as 8 (overnight). Overnight is nice - then just drain in a colander. dredge in seasoned flour if you like and fry! Makes the best chicken ever. Remember to cover and stir or turn during the soaking period.
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03-15-2007, 09:42 PM
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Mama do you have a recipe for fried chicken made from marinating chicken in buttermilk?
Back to the original question do I soak before cooking. The only item that I can think of that I soak before cooking would be red beans that I use when I make red beans and rice. Now if marinating is considered soaking I marinate beef, chicken and pork especially if I am grilling the meat. I try to allow at least a couple of hours for marinade to soak into the meat before cooking. If I really plan ahead I will marinade the meat the night before.
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03-16-2007, 02:32 PM
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aeiou - I have posted buttermilk chicken recipes in the recipe forum - look under From Mama's Kitchen - there are at least 2 there that I know of.
The term soaking and the term marinating can mean the same thing to many people. For now - as long as something is setting in a liquid - I will refer to it as both - only because everyone has their own opinion of the terms. Take a look at the chicken recipes - I have tons more if needed.
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