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Thread: Hot sauce

  1. #11
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef chubbyalaskagriz is on a distinguished road
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    Hi opqr613! Welcome to Spice Place! Where are you from? What kinds of foods do you enjoy? What's your favortie cooking style?

  2. #12
    jpshaw's Avatar
    jpshaw is offline Master Chef jpshaw is on a distinguished road
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    I used to think that it couldn't get hot enough for me. However I was using a recipe for homemade low sodium Salsa that called for 1 jalepenia for mild 2 for medium and 3 for hot. I used 3 like and deveined and seeded it like the recipe said. Bland as flour soup. Next time I used 4 without removing anything and it didn't turn out that hot either. The third time I used 6 and I noticed they were bigger (later learned hotter too). Needless to say that Salsa lasted a looooong time. A tsp on my pico would cause everyone to move to another table.

  3. #13
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef Mama Mangia will become famous soon enough Mama Mangia will become famous soon enough
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    That I believe! You want hot?

    Here you go - add some of these - the higher the Scoville Unit the hotter the pepper.

    Scoville Units Chili Rating (approx.) Varieties

    10 100,000 - 300,000 Habanero, Bahamian
    9 50,000 - 100,000 Santaka, Chiltepin, Thai
    8 30,000 - 50,000 Aji, Rocoto, Piquin, Cayenne, Tabasco
    7 15,000 - 30,000 de Arbol
    6 5,000 - 15,000 Yellow wax, Serrano
    5 2,500 - 5,000 Jalapeno, Mirasol
    4 1,500 - 2,500 Sandia, Cascabel
    3 1,000 - 1,500 Ancho, Pasilla, Espanola
    2 500 - 1,000 NuMex, Big Jim
    1 100 - 500 Mexi-Bell, Cherry
    0 0 Mild bells, Pimento, Sweet banana

  4. #14
    emissawoo is offline Culinarian emissawoo is on a distinguished road
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    chilli powder mix with the hot oil , the oiled chilli sauce is spicy and greasy, add pepper better, lampblack heavy. it's not hot only, but spicy and hot, mapo toufu's flavor

  5. #15
    wisck is offline Culinarian wisck is on a distinguished road
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    one of the best hot sauce i've ever tryed in the one in the restaurant "Nando's"
    unfortunatly I haven't the recipe!have you ever tryed it!?

  6. #16
    wisck is offline Culinarian wisck is on a distinguished road
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    i was forgetting....i tryed it in London!i'm not sure if this restaurant is in other countries!

  7. #17
    Katiecooks is offline Executive Chef Katiecooks is on a distinguished road
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    I've found that in soups and stews, an excess of Worchestershire sauce can make the other ingredients stand up and take notice! Add Texas Pete, too (3 or 4 drops) and it'll turn your mouth inside-out! My family often has tears in their eyes from a soup or stew I've treated this way - but they're "hot freaks" so it's okay with them......................

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