Threads: 3,876, Posts: 22,079, Members: 657
Online: 1
 

Go Back   Cooking Forum > Cooking > About Ingredients

About Ingredients Discussion about food ingredients, what they are, where they come from and how to use.


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.

Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 04-18-2007, 06:21 PM
mtmomj mtmomj is offline
Executive Chef
 
Join Date: Sep 2006
Location: Pennsylvania
Posts: 410
mtmomj is on a distinguished road
Default LLoyds BBQ sauce

I am IN LOVE with Lloyds BBQ sauce. We bought a prepackaged rack of ribs the one day and I have been addicted ever since. The flavor is awesome and the consistency is PERFECT. So far I haven't seen actual bottles of it being sold (in our stores here anyways). Does anyone have any idea of how exactly they make it?

Thanks!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2 (permalink)  
Old 04-18-2007, 08:10 PM
Mama Mangia's Avatar
Mama Mangia Mama Mangia is online now
Master Chef
 
Join Date: Jun 2006
Posts: 3,209
Mama Mangia will become famous soon enoughMama Mangia will become famous soon enough
Default

Lloyd's comes in a "bucket" - plastic container - check out this site:

Brands from Hormel Foods - LLOYD'S® BBQ Products
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3 (permalink)  
Old 04-25-2007, 01:21 PM
mtmomj mtmomj is offline
Executive Chef
 
Join Date: Sep 2006
Location: Pennsylvania
Posts: 410
mtmomj is on a distinguished road
Default

Oh this is AWESOME, AWESOME, AWESOME! You really are the best, Mama!!! We don't have all of the varieties available at our store grrrr... I'm definitely going to have to look more into this.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4 (permalink)  
Old 04-26-2007, 07:03 AM
Mama Mangia's Avatar
Mama Mangia Mama Mangia is online now
Master Chef
 
Join Date: Jun 2006
Posts: 3,209
Mama Mangia will become famous soon enoughMama Mangia will become famous soon enough
Default

Enjoy!!! I hope you find the flavor your want!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5 (permalink)  
Old 05-08-2007, 12:36 PM
lcsamano lcsamano is offline
Master Chef
 
Join Date: Nov 2006
Posts: 500
lcsamano is on a distinguished road
Default

I have never had the packaged ribs before. I have looked at them but figured it would be better to make our own. Do you just reheat them or grill them? Maybe when I go to the store this weekend I will have to pick some up.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6 (permalink)  
Old 05-11-2007, 10:43 AM
mtmomj mtmomj is offline
Executive Chef
 
Join Date: Sep 2006
Location: Pennsylvania
Posts: 410
mtmomj is on a distinguished road
Default

You can put them in the oven or you can grill them. I have had them both ways. I actually kind of like them better in the oven because they get fall off the bone tender and just so good. Lloyds are definitely worth it! I have never had any other prepackaged ribs, so I can't really comment on those.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7 (permalink)  
Old 05-14-2007, 05:26 PM
lcsamano lcsamano is offline
Master Chef
 
Join Date: Nov 2006
Posts: 500
lcsamano is on a distinguished road
Default

Ok so I tried them over the weekend. I put them in the oven. They were so good. I can't believe what I have been missing.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8 (permalink)  
Old 05-15-2007, 09:32 PM
mtmomj mtmomj is offline
Executive Chef
 
Join Date: Sep 2006
Location: Pennsylvania
Posts: 410
mtmomj is on a distinguished road
Default

Awesome, I'm glad you liked them! I have had to have them at least once a week since the weather has been nice..lol.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #9 (permalink)  
Old 05-30-2007, 02:11 PM
Lila42 Lila42 is offline
Sous Chef
 
Join Date: May 2007
Posts: 50
Lila42 is on a distinguished road
Default

Aren't they fairly expensive? That's why I tend not to buy the already made ribs. Sounds good though, and I don't believe that I have ever seen just Lloyds barbeque sauce.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #10 (permalink)  
Old 05-30-2007, 04:46 PM
lcsamano lcsamano is offline
Master Chef
 
Join Date: Nov 2006
Posts: 500
lcsamano is on a distinguished road
Default

They can be expensive. However, I wait til they are on sale.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -5. The time now is 10:33 AM.
Copyright © 2002, 2008 SpicePlace.Com

Powered by vBulletin® Version 3.6.8
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.0.0