Threads: 4,236, Posts: 24,842, Members: 758
Online: 2
 

Go Back   Cooking Forum > Cooking > About Ingredients

About Ingredients Discussion about food ingredients, what they are, where they come from and how to use.


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.

Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 06-14-2007, 06:11 PM
medako's Avatar
medako medako is offline
Master Chef
 
Join Date: Nov 2006
Posts: 665
medako is on a distinguished road
Default leaf lettuce

I'm just full of questions today.

I picked a bunch of lettuce a little while ago and got it all cleaned up and popped a piece in my mouth. It was kinda bitter. That's not normal, is it? Was it not quite ready to be picked?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2 (permalink)  
Old 06-14-2007, 07:49 PM
Mama Mangia's Avatar
Mama Mangia Mama Mangia is online now
Master Chef
 
Join Date: Jun 2006
Posts: 3,446
Mama Mangia will become famous soon enoughMama Mangia will become famous soon enough
Default

some lettuce is a bit more bitter than others - leaf lettuce to me really isn't bitter - remember that lettuce has to be picked when it is full sized, tender and young - once it gets "over mature" it gets woody and bitter - you may have waited too long to pick it
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3 (permalink)  
Old 06-14-2007, 08:46 PM
Mrs. Chipotle's Avatar
Mrs. Chipotle Mrs. Chipotle is offline
Executive Chef
 
Join Date: Jul 2006
Posts: 269
Mrs. Chipotle is on a distinguished road
Default

Most all lettuce is bitter to me; that's what dressing is for!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4 (permalink)  
Old 06-15-2007, 09:33 AM
medako's Avatar
medako medako is offline
Master Chef
 
Join Date: Nov 2006
Posts: 665
medako is on a distinguished road
Default

I might have waited too long...oh well, I'll probably eat it anyways...it just needs lots of "extras"
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5 (permalink)  
Old 06-15-2007, 06:50 PM
Mama Mangia's Avatar
Mama Mangia Mama Mangia is online now
Master Chef
 
Join Date: Jun 2006
Posts: 3,446
Mama Mangia will become famous soon enoughMama Mangia will become famous soon enough
Default

now you know - when planting - plant enough to eat for a couple days - then wait a week and plant some more and so on - then you don't have this huge harvest of lettuce going to waste - but you'll be able to do your weekly "grocery shopping" in the garden
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6 (permalink)  
Old 06-16-2007, 08:53 AM
medako's Avatar
medako medako is offline
Master Chef
 
Join Date: Nov 2006
Posts: 665
medako is on a distinguished road
Default

okay, so that never crossed my mind and now I have lettuce coming out of my ears! I bet I do that next year!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7 (permalink)  
Old 06-16-2007, 10:26 AM
Mama Mangia's Avatar
Mama Mangia Mama Mangia is online now
Master Chef
 
Join Date: Jun 2006
Posts: 3,446
Mama Mangia will become famous soon enoughMama Mangia will become famous soon enough
Default

I don't know how much you like lettuce - but I also enjoy lettuce skillet fried with a bit of olive oil, salt, pepper or other seasonings! A few pieces of tomato or cuke can be added - makes a great sandwich! Just fry until wilted - uses up a lot of lettuce that way! Or fry in Italian dressing - great flavor - mmmmm.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8 (permalink)  
Old 06-27-2007, 05:41 PM
GregGraves's Avatar
GregGraves GregGraves is offline
Chef de Cuisine
 
Join Date: Jun 2006
Location: Somewhere within 10 parsecs of Alpha Centauri
Posts: 144
GregGraves is on a distinguished road
Default

I like leaf lettuce but my wife only eats iceberg lettuce. I sneak it in to salads but she knows it's there and it's left over. What's the big deal? It's all greens. Do they taste different or is it the color. Maybe I could dye the greens blue and make them her favorite color -- purple?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #9 (permalink)  
Old 06-27-2007, 08:04 PM
Mama Mangia's Avatar
Mama Mangia Mama Mangia is online now
Master Chef
 
Join Date: Jun 2006
Posts: 3,446
Mama Mangia will become famous soon enoughMama Mangia will become famous soon enough
Default

believe it or not - different lettuces do have different tastes!

but I love a variety of lettuce in my salad - adds a lot to a salad!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -5. The time now is 11:18 AM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.0.0
Copyright © 2002, 2008 SpicePlace.Com