Phyllo dough

[Mama Mangia]

Hey Cathy - condiser yourself adopted! I have so much to share and I need someone to pass it all on to! LOL

I know what you mean about the melted butter thing - but I won't compromise the flavor. I've never tried spritzing with Fabio's delight (I can't stand him!) but I did try it on popcorn once - then I threw out my popcorn and the spritz. Sometimes I am just to set in my ways. For brushing - get yourself one of those WIDE paint brushes (maybe like the ones for wallpaper paste?? LOL now that would be one swipe!) I know that the cute little pastry brush sometimes can drive you crazy. But just think of it this way - look at all the love you are putting into each stroke! Ok, Ok - I'll stop!

But do remember that real butter is better foryou than margarine! IF that's any help.

I am not a fan of pam - I use it once a year if I have to. I feel it leaves an aftertaste.

I'll set an extra plate for you at the table - you are more than welcomed to come!

[Cook Chatty Cathy]

Hi MamaM,
I got the answer I was afraid I would get, but getting a wider paint brush is a nifty idea! You are right about the love (labor) that goes into it...just gotta focus on that aspect of it!
I have printed off so many of your recipes I am going to have to get a 3 ring binder just for Mama's recipes alone!
I sure stumbled upon the right forum for me! I have never belonged to a forum and think I'll be around for a long time until my computer breaks
Have A Great Day, CCCathy

[Mama Mangia]

Thank you for the wonderful compliment!

Enjoy the recipes!

I've got zillions more to share!