Threads: 4,236, Posts: 24,842, Members: 759
Online: 1
 

Go Back   Cooking Forum > Cooking > About Ingredients

About Ingredients Discussion about food ingredients, what they are, where they come from and how to use.


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.

Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 08-17-2007, 05:57 PM
Jafo232's Avatar
Jafo232 Jafo232 is offline
Executive Chef
 
Join Date: Aug 2007
Posts: 436
Jafo232 is on a distinguished road
Default PP Picked A Peck Of Purple Peppers?

I never knew peppers came in purple. When I was planting mine this year, I noticed on the label it showed a purple one, but I just thought it was a misprint, well, they started coming up:



I had to take a pic of it before I eat it. One plant seems to have these and there are about 4-5 peppers on it.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2 (permalink)  
Old 08-17-2007, 07:48 PM
oldbay's Avatar
oldbay oldbay is offline
Executive Chef
 
Join Date: Jun 2006
Location: Baltimore, MD
Posts: 369
oldbay is on a distinguished road
Default

Wow! I've never seen a purple pepper. Do you think you can pick a peck of them Oh, I see it's just one plant.

What do you think they'd be good in? A dish with eggplant might let you hide the color. But then maybe you want to show them off. Besides thinking of stuffed peppers and salads I'm at a loss and neither of those choices are good enough for your purple peppers. I'll ponder all night for you!

I just wish I can get a few tomatoes from the garden. It's been so dry around here this year that it's been miserable gardening.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3 (permalink)  
Old 08-17-2007, 09:33 PM
KYHeirloomer KYHeirloomer is offline
Master Chef
 
Join Date: Aug 2007
Location: Central Kentucky
Posts: 1,348
KYHeirloomer is on a distinguished road
Default

The past few years have seen a plethora of bell pepper colors hitting the market. Purple being just one of them. There's also a brown one, a chocolate (supposedly different from the brown), a gold one, and, of course, the usual yellow, red, and orange.

Once you branch out from bells, it's incredible the number of colors. Red, yellow, orange, purple, pink, blue, black, striped in various colors. There even are white ones and at least one that is green when ripe.

All this without even thinking about hot chilies.

One of my favorites is an Hungarian heirloom called Sweet Apple. The skin is yellow, when unripe---instead of the more usual green---ripening to a flame orange, then scarlet. While growing it resembles a miniature yellow delicious apple.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4 (permalink)  
Old 08-18-2007, 06:32 PM
oldbay's Avatar
oldbay oldbay is offline
Executive Chef
 
Join Date: Jun 2006
Location: Baltimore, MD
Posts: 369
oldbay is on a distinguished road
Default

One year I was able to grow bushels of bell peppers. But that was the year (alas) and I have had no success since. I also had tons of cubanelle peppers. Those suckers were quite prolific and we enjoyed them but for some unknown reason since then I haven't been able to grow a bell pepper. It's too late in the season now, and my early plantings succumbed to the drought around here.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5 (permalink)  
Old 08-18-2007, 08:18 PM
KYHeirloomer KYHeirloomer is offline
Master Chef
 
Join Date: Aug 2007
Location: Central Kentucky
Posts: 1,348
KYHeirloomer is on a distinguished road
Default

Bells always seem problematical, Old Bay, and I've given up trying.

Typically they go into a sort of stasis when the hot weather hits. The plants don't die, but they don't grow anymore either. They just sit there, waiting.

Then, when the nights start to cool down in late August and September, they start growing. By which time it's far too late to expect a crop.

Oddly enough, many of the other sweet peppers do just fine. And the chilies love the heat, and will drive you out.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -5. The time now is 04:40 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.0.0
Copyright © 2002, 2008 SpicePlace.Com