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Thread: convenience foods, come on 'fess up

  1. #11
    George Guest

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    Quote Originally Posted by Jafo232 View Post
    I think that I pretty much shy away from pre-packaged DINNERS or complete sides. However, when things are hectic and there isn't much time, I have been known to open a box of Kraft Mac n Cheese..

    I try to make things from scratch whenever I can, but seriously, who doesn't have a can of breadcrumbs in their pantry?
    I am with you on this....I just don't buy any "Stir Fry Sensations" or ready made meals period....no sauces or things like that either....I would agree with Cathy and would probably use a pre made mole sauce as that is VERY time consuming...but I do try and make what I can from scratch..pasta, bread, tortilla's......it's just so much better tasting, and usually a LOT cheaper.

  2. #12
    chef_boy_RD Guest

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    The benefit of making everything from scratch is you can control what goes in it, and is generally much healthier than pre-packaged items. I spend much more time in the fresh produce and fresh meat aisles that I used to and I feel a lot healthier

  3. #13
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef Mama Mangia will become famous soon enough Mama Mangia will become famous soon enough
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    It is so true chef boy - it may take a little longer - but you know what you are eating. I would rather have to go to the grocery store 2 or 3 times a weeks for fresh items!

  4. #14
    KYHeirloomer Guest

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    I don't think there's any question in anone's mind---at least anyone on this list---that fresh is better.

    The question about convenience foods, really, is where to you draw the line? Carl Sagon is credited with saying something like, "if you want to make an apple pie from scratch, first create the universe."

    One can use that to justify all sorts of convenience products; to the point where one buys a micro-wave dinner and calls it "home-cooked." But the basic point, I believe, is valid. No matter how far back along the "from scratch" chain we move, there's a point at which somebody else provided ingredients or processes.

    When you make an apple pie, for instance, do you grind the wheat? Grow the apples? Refine the sugar? Somebody has done these things, making it more convenient for you to bake that fresh apple pie.

    Does it matter? I don't think so. Not unless you get all smug and self-congratulatory about how much better you are because you eschew "convenience" products.

    The fact is, there is a continuum that ranges from Zero convenience products, on one end, to Complete Take Out on the other. None of us (other than Carl Sagon, perhaps ) even approaches the Zero end. And some of us are very close to the Complete Take Out. But we all do use convenience products of one sort or another.

  5. #15
    chef_boy_RD Guest

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    Early on back in college I relied on the dining hall and Wawa where most everything was prepackaged, deep fried and generally bad all around. Around my junior year I started cooking a lot of my own food and I had much more energy. That and the gym helped me get back in good shape so I can't complain at all these days. Best decision I ever made

  6. #16
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
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    I did some thinking about this and I really thought hard to decide which is my favorite convienience food, and ya' know it has got to be Pizza ordered in! And next to that is an occassional Hardee's Burger or a Whopper, although I have lost the taste for most fast food hamburgers! It is nice to occassionally just go grab something, instead of cooking! Then my other favorite is Fried Chicken! Finger licking good!!! These are very infrequent purchases for us though, as I suffer from a syndrome called:I make it better! But last night I was tired and forgot to thaw something out so we went & got Hardee's I had the Mushroom/Swiss burger and we ate outside in our screened in gazebo room - picnic style and it was nice and relaxing & a nice change from the norm!

    Cathy
    Last edited by Cook Chatty Cathy; 04-22-2008 at 05:22 PM.

  7. #17
    chef_boy_RD Guest

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    If I was looking for something quick and easy, it would definitely be a DP Dough calzone. Anyone ever had one from there? Quite possibly the most amazing calzones ever.

  8. #18
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
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    DP dough clazone? Never heard of it, who makes it?

  9. #19
    chef_boy_RD Guest

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    DP Dough is the chain and they have every kind of calzone imaginable.... dpdough.com- I highly recommend them if you have one in the area. Its a nice treat once in a while

  10. #20
    CanMan's Avatar
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    Interesting that the locations are universities.

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