|
||||||
| About Ingredients Discussion about food ingredients, what they are, where they come from and how to use. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
The benefit of making everything from scratch is you can control what goes in it, and is generally much healthier than pre-packaged items. I spend much more time in the fresh produce and fresh meat aisles that I used to and I feel a lot healthier
|
|
|||
|
I don't think there's any question in anone's mind---at least anyone on this list---that fresh is better.
The question about convenience foods, really, is where to you draw the line? Carl Sagon is credited with saying something like, "if you want to make an apple pie from scratch, first create the universe." One can use that to justify all sorts of convenience products; to the point where one buys a micro-wave dinner and calls it "home-cooked." But the basic point, I believe, is valid. No matter how far back along the "from scratch" chain we move, there's a point at which somebody else provided ingredients or processes. When you make an apple pie, for instance, do you grind the wheat? Grow the apples? Refine the sugar? Somebody has done these things, making it more convenient for you to bake that fresh apple pie. Does it matter? I don't think so. Not unless you get all smug and self-congratulatory about how much better you are because you eschew "convenience" products. The fact is, there is a continuum that ranges from Zero convenience products, on one end, to Complete Take Out on the other. None of us (other than Carl Sagon, perhaps |
|
|||
|
Early on back in college I relied on the dining hall and Wawa where most everything was prepackaged, deep fried and generally bad all around. Around my junior year I started cooking a lot of my own food and I had much more energy. That and the gym helped me get back in good shape so I can't complain at all these days. Best decision I ever made
|
|
||||
|
I did some thinking about this and I really thought hard to decide which is my favorite convienience food, and ya' know it has got to be Pizza ordered in! And next to that is an occassional Hardee's Burger or a Whopper, although I have lost the taste for most fast food hamburgers! It is nice to occassionally just go grab something, instead of cooking! Then my other favorite is Fried Chicken!
Cathy Last edited by Cook Chatty Cathy : 04-22-2008 at 04:22 PM. |
![]() |
| Thread Tools | |
| Display Modes | |
|
|