Threads: 3,875, Posts: 22,069, Members: 657
Online: 1
 

Go Back   Cooking Forum > Cooking > About Ingredients

About Ingredients Discussion about food ingredients, what they are, where they come from and how to use.


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.

Reply
 
LinkBack Thread Tools Display Modes
  #21 (permalink)  
Old 04-24-2008, 08:19 AM
StickyPirate StickyPirate is offline
Sous Chef
 
Join Date: Apr 2008
Location: A small farm town in southern NJ
Posts: 36
StickyPirate is on a distinguished road
Default

I like to cook and bake from scratch, but I'm a working mom of 3, and I'd rather spend my free time looking for worms in the backyard with my 2 year old than trying to live up to an impossible homemade standard. I unapologetically use convenience foods when I need them, and when I'm able to, I love to cook the good stuff.

I like a lot of the frozen and jarred products from Trader Joe's.

Frozen ravioli, canned tomato puree with my own herbs.

Canned beans, frozen vegetables when the locals aren't in season.

The key for us is to keep it simple. I rely on my grill and on the cornocopia of fresh local produce available around here. I grow some herbs in my little garden and use those constantly.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #22 (permalink)  
Old 04-24-2008, 08:23 AM
chef_boy_RD chef_boy_RD is offline
Sous Chef
 
Join Date: Apr 2008
Location: Rosslyn, VA
Posts: 66
chef_boy_RD is on a distinguished road
Default

Yeah, the first time I discovered it was one summer when I was working at a camp in West Virginia near the university, then I found out they had one over at the University of Maryland and I was hooked. Gotta feed the late night crowd somehow
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #23 (permalink)  
Old 04-24-2008, 10:50 AM
KYHeirloomer KYHeirloomer is offline
Master Chef
 
Join Date: Aug 2007
Location: Central Kentucky
Posts: 1,235
KYHeirloomer is on a distinguished road
Default

>Canned beans, frozen vegetables when the locals aren't in season.<

Sticky, by canned beans do you mean instead of dried/soaked? I hope so. Can't imagine using canned green beans, when the frozen are so much better.

In fact, I feel that way about most veggies. The canned versions always seem to have a tinny taste (could be the preservatives?), whereas flash frozen is the next best thing to fresh.

For those of us who live more than 50 miles from an ocean, FAS fish is actually fresher than fresh fish.

We don't have a Trader Joes anywhere near (nor a Penzy's, for that matter) so I have no feel for their products. Wild Oats used to be nice, until Whole Foods took them over. Now they've gone rapidly downhill, so I see no reason to pay a premium when I can get the same---or even better---quality at the supermarket.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #24 (permalink)  
Old 04-24-2008, 12:22 PM
StickyPirate StickyPirate is offline
Sous Chef
 
Join Date: Apr 2008
Location: A small farm town in southern NJ
Posts: 36
StickyPirate is on a distinguished road
Default No no no no canned green beans!!

Yuck. I agree...frozen baby green beans are the ones for me. Sometimes they're better than supermarket "fresh" green beans of dubious age.

I do use canned great northerns, garbanzos, kidneys, navies, black beans etc etc etc. We're a very beany family.

I do love my Trader Joe's. Inexpensive high-quality products, hard-to-find ingredients, exotic and international items...it's a fun place to shop.

But I WISH I had a Penzey's store close by.

I never shop at Whole Foods. Seems way overpriced to me. I'll take the farmers' market down the street. There's even a little stand by the side of the road a couple of miles away that sells organic produce grown by a really nice lady...heirloom tomatoes too .
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -5. The time now is 11:04 PM.
Copyright © 2002, 2008 SpicePlace.Com

Powered by vBulletin® Version 3.6.8
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.0.0