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| About Ingredients Discussion about food ingredients, what they are, where they come from and how to use. |
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09-23-2009, 10:37 AM
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I'm glad to help! and I'm happier to hear that they are something you can have!
    
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09-24-2009, 08:23 AM
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The Plumrose didn't work out. I found 4 types with a low of 320 mg to a high of 410 mg sodium. The normal Rath brand bacon only went to 270. I did find one product on-line called Bacon Salt made from sea salt that went from 100 mg to 136 mg but their serving size was 1/4 tsp. Thanks for all the input though.
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