Threads: 4,445, Posts: 26,317, Members: 849
Online: 1
 

Go Back   Cooking Forum > Cooking > About Ingredients

About Ingredients Discussion about food ingredients, what they are, where they come from and how to use.


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.

Reply
 
LinkBack Thread Tools Display Modes
  #11 (permalink)  
Old 08-09-2006, 10:04 PM
Twinmama Twinmama is offline
Executive Chef
 
Join Date: Jul 2006
Location: Deep South
Posts: 351
Twinmama is on a distinguished road
Default

What a great idea! Turkey meatballs. Okay, gotta get those and try them out this weekend.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12 (permalink)  
Old 08-13-2006, 06:59 PM
DevilsCharm DevilsCharm is offline
Sous Chef
 
Join Date: Aug 2006
Posts: 34
DevilsCharm is on a distinguished road
Default

I like turkey a lot better than many other kinds of meats. It's actually kind of odd, but it's an oddity which is good for me.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13 (permalink)  
Old 08-20-2006, 11:09 PM
BagCSC BagCSC is offline
Chef de Cuisine
 
Join Date: Jul 2006
Posts: 142
BagCSC is on a distinguished road
Default

All this talk about turkey meatballs made me go out and get some. I plan on having some Subs tomorrow night.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #14 (permalink)  
Old 08-25-2006, 09:36 PM
Raquelita's Avatar
Raquelita Raquelita is offline
Executive Chef
 
Join Date: Jul 2006
Posts: 452
Raquelita is on a distinguished road
Default

We never cook with ground beef in our home, i've used it once in the three years we've been married. Ground turkey rocks! Especially turkey burgers, we love those .
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #15 (permalink)  
Old 08-28-2006, 02:36 PM
cooking4life cooking4life is offline
Culinarian
 
Join Date: Aug 2006
Posts: 18
cooking4life is on a distinguished road
Default

We use ground turkey because of the lack of hormones used in turkeys.

www.cookingitup.com
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Turkey Lettuce Wraps Raquelita Poultry 2 08-09-2006 11:07 PM
turkey "things" Mama Mangia Poultry 14 07-13-2006 07:53 PM
Turkey Stew tinker Poultry 0 06-22-2006 01:28 AM


All times are GMT -5. The time now is 05:03 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.0.0
Copyright © 2002, 2008 SpicePlace.Com