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| About Ingredients Discussion about food ingredients, what they are, where they come from and how to use. |
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I wish I could grow my own, but I am terrible at gardening. I attempted to grow Basil with one of the 'plant in a bag' things at www.wishingfish.com and it died
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I tried growing my herbs once but I'm just not good when it comes to gardening. I know growing herbs has lots of benefits and can provide much satisfaction. I, for one, like pressing it for its oil. But growing it myself is just my frustration.
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Yes, those herbs will grow fine. Make sure you have them in at least 4" pots. Chives might feel more at home in a 6" pot as they spread. If you've started those seeds in smaller pots, then let them get 3 or 4 inchs high, them prepare another pot by placing enough soil in the pot to hold the bottom of the old pot so that it will sit at the top and transplant the plants by carefully lifting the entire plant and earth fro the one pot into the other. Try not to disturb the roots, and then fill around the plant in the new pot.
The biggest items to be concerned about is making sure you give the plants enough light and water. Without enough light, the herbs are going to be stalky as they will try to grow higher to reach more light. Without water they will dry and expire. Too much water is just as bad as too little so don't over water but simply check the pots every 2 or 3 days to see if they are still damp. If you need to water the pot, add a little water to the pot, let it soak in, and then add a little more. |
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You are making me think spring, this topic, and all the seed catalogs I have been getting in the mail. I have an herb garden and I grow a little of everything, and a lot of some things that try to take over. I have some chives, thyme, oregano, spearmint, chocolate mint, and terragon. I usually plant some rosemerry, chamomile, and scented geraniums in the spring. Lets go spring!
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| Freeze-dried Herbs | Twinmama | About Ingredients | 6 | 08-25-2006 04:49 PM |