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| About Ingredients Discussion about food ingredients, what they are, where they come from and how to use. |
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I try to buy my produce in season from the little guy that has his stand on the side of the road next to their farm. Fresh, and delicious, give the farmer a reasonable price for the produce, and above all tastes good. The secret is knowing where the real farm stands are. There are a lot of folks that sell tomatoes on the side of the road here in May, but the local plants have just been set in the earth.
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It's not a farmers market, but the comment about the one that had cuts of beef reminded me of this. There is a slaughterhouse about 15 miles from my house...they have some of the best meat. They sell preformed burger patties....man...they are so tasty. It is called Old Plantation. Their busiest time is hunting season...they process a LOT of deer. Back in high school our AG class took a tour....pretty gross....standing in pools of blood about 3/4 inch thick...55 gallon barrels full of deer eyeballs and such.
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This is the best way to get fresh vegetables and fruit. Where I am from there are several farmers markets. Also, there are a lot of Amish where I live and they sell their bread and pies there to. I love there apple butter.
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