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| About Ingredients Discussion about food ingredients, what they are, where they come from and how to use. |
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Here's one side of farmers markets I haven't seen yet discussed...I tend to overbuy! So I see fabulous tomatoes and I buy WAY more than I could ever eat, meaning i am practically guaranteeing some of them will go to waste.
That said, the farmers market veggies are generally cheaper than those in the grocery stores here, so I guess it all evens out. |
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We have a farmer's market here every Saturday from May to November. I haven't been in awhile though, I really do need to go back there soon. But I probably won't this year, so shame on me. You have to get there early, like before they even open or you don't get the good things. My mom used to go, and she left the house at 6:30, and the market didn't open till 7, but she was usually one of the first there and got her pick of veggies. She got some squash there once, I can't remember what kind the farmer said it was, but I know we haven't been able to find it in the grocery stores, and it was some of the best squash I've ever eaten.
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You could can them before they go bad. It's not too hard. First, clean the jars well. Then peel the tomatoes by first putting them a few at a time into a pot of boiling pot of water for about 10 seconds, then removing the tomatoes from the water, and placing them into another pot filled with ice water. The peels will fall off. Now core, and cut the tomatoes into, say, 1" chunks and add them to the jars. Fill to within 1/4" of the top of the jar and add 1/4 tsp non-iodized salt (iodine will darken the tomatoes). Have the lids and seals in a pot of boiling water, wipe the top of the jar, top with a seal, and then tighten the lid. Set aside until you've done enough jars to fill a canner (which is nothing more than a big pot with a rack to hold and allow easy handling of the hot jars around all of that hot water). Place the jars in the rack, and place the rack in the canner making sure the jars submerge. Process (boil) the jars for 30 minutes at a rapid boil. The remove them from the water using the rack, and let cool. You'll hear the jars pop when they seal. Write the year and month on top of the mason jar with a marker or grease pencil so you know the age. Always use canning jars, and new seals. You can re-use the caps but not the seal. I like wide mouth jars as they are easier to fill with my big hands |
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Hey Alice!
Home canned tomatoes are soooo much better then manufactured canned tomatoes. I love them in January! I need to get some from a local market. What's a good price for tomatoes at a stand? I saw them for $0.99 a pound yesterday at a little stand and thought that was a little steep. What is everyone seeing for prices at their market for tomatoes? |
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Farmer's markets are an EXCELLENT place to find fresh ingredients that are also cheap! You can usually find farmer's markets hosted through your County's cooperative extension.
Another option would be to just ride the back roads and look for produce stands. Farmers usually sell their vegetables directly to the stand owner, and the stand owner only makes a profit if the product sells. That keeps the cost low. Also, look into a CSA. You actually buy a share of the farmer's crop! You get fresh veggies all growing season, for a wonderfully low fixed rate. It's good for the environment, the local farmers, and YOU! Check it out! |
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I absolutely love farmers markets. A lot of the weekend trips my family makes are around destinations where we know good ones are. If you are ever in Western North Carolina they have a regional one that is fabulous. Having just moved to Georgia we are still trying to find some good local ones here. Anyone have any recommendations would love to hear them!
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