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| About Ingredients Discussion about food ingredients, what they are, where they come from and how to use. |
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I make my own barbecue rubs with simple quantities of sugar, pepper, paprika, and a few other spices like garlic and onion powder that turn out wonderful tasting grilled foods. Haven't made my own sauces, but I'd guess the ingredients are basic, and can be made easily without adding salt.
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They have the sweet baby ray's at food lion here in charlotte, nc. I have seen it in a couple of other major grocery stores. Oh I just found their website. You can order from the website. You have to click on the sauce and then order I think. here is the link http://www.sweetbabyrays.com/
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Anyone ever hear of adding vanilla extract to barbecue sauce? I heard a strory on NPR (I think) about a sauce made by accidently spilling vanilla extract into the vat of tomato sauce, and the rest. |
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I second PoorGirl's choice of Stubb's BBQ Sauce. I prefer the Stubb's Spicy BBQ Sauce over the regular because I like the little kick in the spicy. Anytime I need some BBQ sauce I pull out the Stubb's. It adds a great taste to hamburgers as well as steaks, ribs, and chicken.
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