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Thread: Grand Opening!

  1. #21
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
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    I just want to eat at Mama's restaurant, it has alot of goodies on the menu, I want some salad from JP, and pickels and deviled eggs from Cookie and Jfain and I'll finish off with Kevin's desert. I do not want to be a party-pooper but I do not want a restaurant---too much work, and I am tired!

  2. #22
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef Mama Mangia will become famous soon enough Mama Mangia will become famous soon enough
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    LOL! But you're right - owning a restaurant is so close to selling your soul to the devil! You don't have a life!

  3. #23
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    scubalaydee is offline Executive Chef scubalaydee is on a distinguished road
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    TROPICAL FRUITY AMBROSIA

    2 cups mixed fruit

    1 c. pears

    1 c.orange segments

    1c. Tangerine segments

    1 c. cubed pineapple

    2 cups shredded cocunut

    2 1/2 cups sour cream

    blend all fruits and sour cream and cocunut in a large

    mixing bowl. Serve on ice.

  4. #24
    scubalaydee's Avatar
    scubalaydee is offline Executive Chef scubalaydee is on a distinguished road
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    STEWED YUCCA (better known as cassava)


    2 lbs boiled cassava ( better known as yucca)

    2 large tomatoes

    2 large onions

    1 stick butter or margarine

    Boil cassava in water, until soft and tender, remove from the water.

    In 3 qt. saucepan, melt butter over medium heat, saute onions and

    tomatoes until just tender, add boiled yucca, mix thoroughly then serve.

  5. #25
    scubalaydee's Avatar
    scubalaydee is offline Executive Chef scubalaydee is on a distinguished road
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    SPICY AND SWEET CURRIED APPLES

    2 lb. green apples ( not peeled - chop into small pieces) center core must be
    removed.

    1 sm. Onion sliced

    1 clove garlic crushed

    1 tomato chopped into cubes

    1 green pepper chopped into cubes

    2 tbsp. curry powder from (Trinidad & Tobago)

    1 tsp salt

    1 tsp. hot pepper sauce

    1 tbsp vegetable oil

    Saute garlic, onion and pepper in hot oil for 1 minute

    Mix curry powder with a little water (I/4 c.) to make a thick paste,

    add to oil and cook for 2 mins. Add chopped apples cook for 3-5 mins.

    bring to boil, lower heat, cover and simmer until apples are tender and

    the liquid has dried up. A little water can be added, if apples are not

    cooked yet.

  6. #26
    scubalaydee's Avatar
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    MY FAMILY TRADITIONAL SUNDAY SALAD

    4 c. finely shredded cabbage

    1/2 c. grated carrots

    2 cups grated American cheese

    1 tsp salt

    1 tbsp. olive oil

    Combine well in a bowl all vegetables, toss with olive oil

    and grated cheese.

    Place salad in a bowl lined with lettuce leaves. Garnish with crumbled bacon

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