(double the recipe for a crowd, trust me!)

BACON WRAPPED WATER CHESTNUTS

2 cans whole water chestnuts
1 pkg. bacon, cut into thirds
Bottled soy sauce

Wrap chestnuts with bacon and secure with toothpick. Pour soy sauce into small bowl or shallow cup. Dip appetizers in soy sauce and place on cookie sheet. Bake at 350 degrees for 40 minutes or until bacon is cooked. Arrange on a platter and watch them disappear.