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08-29-2006, 12:04 PM
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Easy Chicken Quesadillas
4 cooked chicken breast halves, chopped
1 package (2 cups) shredded monterey jack cheese 1/2 cup finely chopped green onion 10 -12 flour tortillas 1 cup salsa, jarred or your own mild or spicy sour cream Combine chicken and salsa in bowl. Divide chicken mixture, cheese and green onions evenly among tortillas. Cover with remaining tortillas. Heat one tortilla stack in large skillet over medium heat for 2-3 minutes. Carefully turn tortilla over with spatula and repeat for another 2-3 minutes or until cheese is melted. Repeat with remaining tortilla stacks. Serve with sour cream.     
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10-26-2006, 01:49 PM
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I'm definately going to try these soon.
 They look so good.
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