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08-29-2006, 06:28 PM
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Fried Frog Legs
12 frog legs
1/2 c. lemon juice 1 tsp. salt 1 c. sifted bread crumbs 1 c. chopped parsley Oil for frying Sliced lemon Pepper to taste Scald frog legs about 3 minutes in boiling water, containing 1/2 cup lemon juice and salt. Remove, dry with clean towel and season with salt and pepper. Dip in a batter made of 2 well beaten eggs and roll in bread crumbs. Cover frogs well. Drop in oil heated to the boiling point. Fry to a golden brown. Remove from oil and drain well. Fry parsley for 1 minute. Place a folded napkin in a dish, lay frog legs upon it and garnish with fried parsley and sliced lemons. You can place legs in a bed of fried parsley and garnish with parsley and slices of lemon. Serves 6.     
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