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09-17-2006, 10:31 AM
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Bacon Twists
1 171/4 oz. pkg. frozen puff pastry
24 strips of bacon (about 1 1/4 lbs) 1 egg, lightly beaten 1/4 tsp. dry mustard Dash of pepper Thaw pastry puff according to package directions. Place two wire racks in 15 X 10 X 1" jelly roll pan. Cook bacon in large skillet over medium heat about 3 minutes on each side until just cooked but still soft. Drain well on paper towels. Preheat oven to 425. In small bowl combine egg, mustard, and pepper. Unfold pastry; brush each side w/ egg mixture. Cut each sheet into 12 strips about 3/4" wide. Place a strip of bacon on each. Trim pasrty to length of bacon strip. Twist pastry and bacon together; place on wire racks in pan. Bake 10~12 minutes or until lightly browned.     
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10-19-2006, 03:15 PM
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That looks really good! I definately have to try this! Thanks for the recipe
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10-20-2006, 11:05 AM
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That sounds wonderful!
I'm adding your recipe to my holiday to make list.  I love to make little finger foods and have them available for our company.
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