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 Posted By: ButterSticks 
Sep 17  # 1 of 6
1 171/4 oz. pkg. frozen puff pastry
24 strips of bacon (about 1 1/4 lbs)
1 egg, lightly beaten
1/4 tsp. dry mustard
Dash of pepper

Thaw pastry puff according to package directions. Place two wire racks in 15 X 10 X 1" jelly roll pan. Cook bacon in large skillet over medium heat about 3 minutes on each side until just cooked but still soft. Drain well on paper towels. Preheat oven to 425. In small bowl combine egg, mustard, and pepper. Unfold pastry; brush each side w/ egg mixture. Cut each sheet into 12 strips about 3/4" wide. Place a strip of bacon on each. Trim pasrty to length of bacon strip. Twist pastry and bacon together; place on wire racks in pan. Bake 10~12 minutes or until lightly browned.
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 Posted By: Kay1018 
Sep 17  # 2 of 6
ooh i GOT to try this!
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 Posted By: Manga 
Sep 18  # 3 of 6
ill try this when i get the ingredients, its like cheese twists, but with bacon.
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 Posted By: Raquelita 
Sep 18  # 4 of 6
Puff pastries are the tastiest foundation for appetizers! I love things made with them :).
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 Posted By: ButtrflyDreams 
Oct 19  # 5 of 6
That looks really good! I definately have to try this! Thanks for the recipe