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09-19-2006, 11:20 PM
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Hot Bruschetta Dip
INGREDIENTS:
* 2 roma (plum) tomatoes, chopped * 1 small onion, chopped * 1 clove garlic, peeled and minced * 1 teaspoon chopped fresh basil * 1 teaspoon chopped fresh parsley * 1/4 cup olive oil * 1 (8 ounce) wheel Brie cheese DIRECTIONS: 1. In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour. 2. Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.     
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That looks like it will be awesome!
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