Sep 19 # 1 of 4
INGREDIENTS:
* 2 roma (plum) tomatoes, chopped
* 1 small onion, chopped
* 1 clove garlic, peeled and minced
* 1 teaspoon chopped fresh basil
* 1 teaspoon chopped fresh parsley
* 1/4 cup olive oil
* 1 (8 ounce) wheel Brie cheese
DIRECTIONS:
1. In a small bowl, mix roma (plum) tomatoes, onion, garlic, basil, parsley and olive oil. Cover and chill in the refrigerator at least 1 hour.
2. Remove top layer of rind from brie. Place brie in a small microwave safe serving dish. Microwave on high 1 minute, or until the cheese begins to soften. Spoon roma tomato mixture over the cheese. Microwave on high 1 minute, or until slightly melted. Serve immediately with Paris toasts or other dried breads.
Sep 20 # 2 of 4
Can you believe I have never had Bruschetta! My sister always tells me she is going to make some and bring it over... maybe I'll just do it myself.
That looks like it will be awesome!
Sep 20 # 3 of 4
Oh you have to try it! It's easy to make and healthy. DH have it all the time
Sep 20 # 4 of 4
Mmmmmm, that sounds so good. I would not have thought to mix the Bruscheeta flavors with Brie. I bet it would also taste good mixed with Feta.