Stuffed Italian Mushrooms

[Mama Mangia]

Stuffed Italian Mushrooms


16 lg. fresh mushrooms
6 oz. sweet Italian sausage
1 clove garlic, crushed
3 T. olive oil, divided
2 T. minced parsley
1/4 c. grated Parmesan, Romano or Asiago cheese
1/4 c. water

Wipe off mushrooms, removing stems and shopping them fine. Reserve caps.

Remove casing from sausage if necessary; place sausage in skillet with chopped mushroom stems, garlic and 1 T. oil. Cook until lightly browned, stirring to break up meat. Add another T. of oil, parsley and cheese; mix well.

Fill mushroom cavities with filling, rounding tops. Place in shallow baking pan. Put remaining oil and water in bottom of pan. Bake at 350F, 20 minutes. Serve hot.

[gemjo_99]

this sounds really good, going to try it tomorrow. thanks for the post.

[cookie]

Hey- Mama Thanks for the stuffed mushrooms recipe, I'm going to try this one. Cookie

[fryer-cooker]

Sounds good.

[Mama Mangia]

you can also use a hot sausage - or even chorizo in this recipe

[MsMai]

Mama, this is a must try. Thank you so much for sharing.

[Mama Mangia]

You're welcomed - I hope you enjoy it!