Bacon Wrapped Water Chestnuts

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Bacon Wrapped Water Chestnuts

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#1 (permalink)

07-05-2006, 07:06 PM

Traciray

Chef de Cuisine

Join Date: Jul 2006

Location: Down South

Posts: 100

Bacon Wrapped Water Chestnuts

1/4 c. soy sauce
1 T. brown sugar, packed
8 oz. can whole water chesnuts
10 slices of bacon

In a small bowl, mix soy sauce and brown sugar until sugar is dissolved and mixture is well blended. Stir in water chesnuts and marinate for 15 min, stir occasionally. Line a baking dish sheet with aluminum foil. Cut bacon slices in half crosswise. Wrap each water chesnut with a bacon slice; secure with a toothpick and arrange on ungreased baking sheet. Bake at 400 degrees for 15 minutes. Makes 30 appetizers.

« Quick and Easy Appetizers | Sweet & Sour Chicken Balls »

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