Gingered Caramel and Yogurt Dip

[Semigourmet]

Servings 8



Ingredients

4 ounces fat free cream cheese, softened
½ cup vanilla low fat yogurt
¼ cup plus 1 to 2 teaspoons caramel fat free topping
1 tablespoon chopped crystallized ginger
Apple slices, if desired
Pear slices, if desired




Directions


1. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Beat in yogurt and ¼ cup of the topping until smooth. Cover and refrigerate at least 30 minutes until chilled.

2. Spoon dip into small serving bowl. Drizzle with 1 to 2 teaspoons topping; swirl with tip of knife. Sprinkle with ginger. Serve with apple and pear slices.



Calories 60 Fat g 0 Sodium 120g Carbs 12g Fiber 0g Sugars g Cholesterol 0mg Calcium mg Protein 3g Iron mg

Notes